Everyone in the neighborhood knows Mamadou Doucoure, or at least they know him as Mohammed the snappy dressed manager at Key Food on Montague Street. He is the nicest and friendliest employee at the Key Food in Brooklyn Heights for at least 15 or 20 years now. In some sense he is a neighborhood institution. I have no doubt that Key Food is screwing him, and they need to get their act together. It is good to see the Times picked up on this story that has been floating around the nabe for a few weeks. Mohammed is the greatest asset Key Food has. Given their high prices, mediocre selection, and the fact that Gristedes recently reopened, they really can't afford to generate any more ill will.
Everyone likes Mohammed. No one really likes Key Food. Do the math.
Blogging from Brooklyn Heights or wherever else I might happen to be.
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1 comment:
The Key Food on Prospect Avenue is gross and overpriced, and the Key Food on Newkirk Avenue is really just a large bodega, one that is home to a dude who stacks produce with a cig hanging from his dry lips. I'd rather starve.
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